UNIFERM fresh baking yeasts

Natural - safe – strong

We have the longest historical tradition (since 1737) and the most advanced production methods for making baker’s yeast. This combination forms the key to the safety and reliability of all UNIFERM baker’s yeasts.
 

This enables us tomake 3 promises to you:

  • Standardizised high leavening power for uniform baked goods quality throughout the year
  • Long leavening power life owing to the purity of all UNIFERM baker’s yeasts
  • More aroma and flavour in all bakers goods from large amounts of typical yeast aromas